Total time · 30 min
Loaded Shaved Beef Sub
A Quebec-style loaded shaved beef sub that highlights Sub rolls and Beef (shaved).
- Prep
- 16 min
- Cook
- 14 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~52 kcal per serving partial estimate
- Ingredient value
- ~$17.80 partial estimate; 5 of 10 ingredients estimated
Ingredients
- 4 piece Sub rolls
- 500 g Beef (shaved)
- 80 g Pepperoni (sliced)
- 8 slices Cheese (provolone)
- 1 piece Bell pepper
- 1 piece Onion
- 150 g Mushrooms
- 1 tbsp Olive oil
- to taste Salt
- to taste Pepper
Directions
- 5 min
Slice the bell pepper, onion and mushrooms.
- 8 min
Sauté the vegetables in the olive oil until tender.
- 7 min
Add the shaved beef and pepperoni, and cook, stirring, until the beef is cooked through; Check that the internal temperature reaches 145 °F (63 °C).
- 7 min
Fill the rolls with the mixture, cover with cheese and broil in the oven until the cheese melts.
- 3 min
Close the rolls and serve right away.