Total time · 45 min

Steak Frites with Garlic Mayonnaise

Name: Steak Frites with Garlic Mayonnaise
Prep time: 23 min
Cook time: 22 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g Hanger steak; 1 kg Potatoes; 4 cup Vegetable oil (for frying); 150 ml Mayonnaise; 3 cloves Garlic; 1 piece Lemon (juice); 2 tbsp Parsley (fresh, chopped); 1 tbsp Olive oil; to taste Salt; to taste Pepper

A Quebec-style steak frites with garlic mayonnaise that highlights Hanger steak and Potatoes.

Prep: 23 min
Cook: 22 min
Servings: 4

Indicative estimates

Energy per serving: ~468 kcal per serving partial estimate
Ingredient value: ~$37.39 partial estimate; 7 of 10 ingredients estimated

Ingredients

800 g Hanger steak
1 kg Potatoes
4 cup Vegetable oil (for frying)
150 ml Mayonnaise
3 cloves Garlic
1 piece Lemon (juice)
2 tbsp Parsley (fresh, chopped)
1 tbsp Olive oil
to taste Salt
to taste Pepper

Directions

9 min
Peel the potatoes, cut them into fries and let them soak in cold water.
5 min
Stir together the mayonnaise, grated garlic, lemon juice and parsley, then refrigerate this garlic mayonnaise.
8 min
Drain and thoroughly pat the fries dry, then blanch them in hot oil until tender without colour.
8 min
Season the hanger steak with salt and pepper and sear it over high heat in a very hot oiled skillet, to the desired doneness.
5 min
Let the meat rest, covered with foil.
6 min
Fry the fries a second time in the hot oil until golden and crisp, then salt them; Check that the internal temperature reaches 160 °F (71 °C).
4 min
Slice the steak against the grain, plate it with the fries and serve with the garlic mayonnaise.