Total time · 75 min
Vegetable and Cheddar Strata
A Quebec-style vegetable and cheddar strata that highlights Bread (country loaf, cubed) and Eggs.
- Prep
- 45 min
- Cook
- 30 min
- Servings
- 6
Indicative estimates
- Energy per serving
- ~138 kcal per serving partial estimate
- Ingredient value
- ~$11.42 partial estimate; 8 of 10 ingredients estimated
Ingredients
- 300 g Bread (country loaf, cubed)
- 6 piece Eggs
- 2 cup Milk
- 200 g Cheddar (grated, local, sharp)
- 2 piece Bell peppers (diced)
- 1 piece Onion
- 1 tbsp Dijon mustard
- 15 g Butter (for the dish)
- 1 tsp Salt
- to taste Pepper
Directions
- 8 min
Sauté the bell peppers and onion in a skillet until tender.
- 6 min
Butter a large ovenproof dish and layer in the bread cubes, vegetables and half of the cheddar.
- 5 min
Beat the eggs with the milk, Dijon mustard, salt and pepper, then pour over the bread and sprinkle with the remaining cheddar.
- 29 min
Let the strata rest so the bread absorbs the mixture well.
- 24 min
Bake at 350 °F (350 °F (180 °C)) until the strata is puffed, set and golden.
- 3 min
Let rest before slicing and serving.