Total time · 40 min
Old-Fashioned Brown Sugar Fudge
A Quebec-style old-fashioned brown sugar fudge that highlights Cream (35 % cooking cream) and Butter.
- Prep
- 22 min
- Cook
- 18 min
- Servings
- 8
Indicative estimates
- Energy per serving
- ~293 kcal per serving partial estimate
- Ingredient value
- ~$4.33 partial estimate; 5 of 6 ingredients estimated
Ingredients
- 500 g Brown sugar
- 1 cup Cream (35 % cooking cream)
- 60 g Butter
- 60 g Icing sugar
- 1 tsp Vanilla (extract)
- 1 pinch Salt
Directions
- 8 min
Pour the brown sugar, cream, butter and salt into a heavy-bottomed saucepan and bring to a boil, stirring.
- 10 min
Boil gently without stirring until the syrup is thick enough to coat the spoon.
- 5 min
Remove from the heat, add the vanilla and let cool slightly.
- 5 min
Beat the mixture, working in the icing sugar, until it thickens and loses its shine.
- 12 min
Pour into a buttered pan, smooth the surface and let set before cutting into pieces.