Total time · 40 min

Crispy Cod Tacos with Pickled Slaw

Name: Crispy Cod Tacos with Pickled Slaw
Prep time: 32 min
Cook time: 8 min
Total time: 40 min
Yield: 4 servings
Ingredients: 500 g Cod (in strips); 8 piece Tortillas (flour or corn); 300 g Cabbage (finely shredded); 2 piece Limes; 2 tbsp Cider vinegar; 1 tsp Sugar; 100 g Flour; 1 piece Egg; 100 g Breadcrumbs; 80 ml Mayonnaise; 1 cup Vegetable oil (for frying); 2 tbsp Cilantro (fresh, chopped); to taste Salt; to taste Pepper

A Quebec-style crispy cod tacos with pickled slaw that highlights Cod (in strips) and Tortillas (flour or corn).

Prep: 32 min
Cook: 8 min
Servings: 4

Indicative estimates

Energy per serving: ~395 kcal per serving partial estimate
Ingredient value: ~$18.00 partial estimate; 10 of 14 ingredients estimated

Ingredients

500 g Cod (in strips)
8 piece Tortillas (flour or corn)
300 g Cabbage (finely shredded)
2 piece Limes
2 tbsp Cider vinegar
1 tsp Sugar
100 g Flour
1 piece Egg
100 g Breadcrumbs
80 ml Mayonnaise
1 cup Vegetable oil (for frying)
2 tbsp Cilantro (fresh, chopped)
to taste Salt
to taste Pepper

Directions

10 min
Toss the cabbage with the cider vinegar, sugar, salt and the juice of one lime, then let it marinate.
8 min
Bread the cod strips in the flour, beaten egg and breadcrumbs.
8 min
Fry the cod in the hot oil until golden and crisp, then drain it; Check that the internal temperature reaches 158 °F (70 °C).
4 min
Warm the tortillas in a dry skillet.
10 min
Fill each tortilla with cod, pickled slaw, a drizzle of mayonnaise and cilantro, then serve with the remaining lime in wedges.