Total time · 85 min
Quebec Wild Blueberry Pie
Wild blueberries bake into a tart purple filling beneath a flaky double crust.
- Prep
- 30 min
- Cook
- 55 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~206 kcal per serving partial estimate
- Ingredient value
- ~$1.32 partial estimate; 5 of 7 ingredients estimated
Ingredients
- 5 cups Wild blueberries
- 2 rounds Pie pastry
- 3/4 cup Sugar
- 2 tbsp Cornstarch
- 15 ml Lemon juice
- 15 g Butter
- 1 piece Egg
Directions
- 20 min
Toss blueberries with sugar, cornstarch, and lemon juice; fit one pastry round into a pie plate.
- 11 min
Add the filling, dot with butter, and cover with the second pastry round, leaving vents for steam.
- 54 min
Brush with egg and bake at 400 °F (200 °C) until golden and bubbling; cool before slicing.