Total time · 75 min
Spiced Pumpkin Pie
Pumpkin purée and warm spices make a silky filling in a homemade buttery crust.
- Prep
- 25 min
- Cook
- 50 min
- Servings
- 8
Indicative estimates
- Energy per serving
- ~231 kcal per serving partial estimate
- Ingredient value
- ~$3.74 partial estimate; 9 of 11 ingredients estimated
Ingredients
- 2 cups All-purpose flour
- 1/2 cup Cold butter
- 1/4 cup Cold water
- 1/4 tsp Salt
- 2 cups Pumpkin purée
- 2 pieces Eggs
- 1/2 cup Heavy cream
- 1/2 cup Sugar
- 1 tsp Ground cinnamon
- 1/2 tsp Ground nutmeg
- 1/2 tsp Ground ginger
Directions
- 15 min
Mix the flour and salt, cut in the cold butter, then add the cold water; form the pastry, roll it out, and line a pie plate.
- 11 min
Whisk the pumpkin purée with the eggs, cream, sugar, and spices.
- 49 min
Pour the filling into the crust and bake at 350 °F (180 °C) for about, until the centre is set.