Total time · 65 min
Quebec Maple Pecan Pie
Toasted pecans sit in a maple-egg custard inside a flaky pie shell.
- Prep
- 20 min
- Cook
- 45 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~405 kcal per serving partial estimate
- Ingredient value
- ~$4.83 partial estimate; 6 of 8 ingredients estimated
Ingredients
- 1 1/2 cups Pecans
- 1 round Pie shell
- 3/4 cup Maple syrup
- 1/2 cup Brown sugar
- 3 pieces Eggs
- 45 g Butter
- 5 ml Vanilla extract
- 1 g Salt
Directions
- 12 min
Fit the pastry into a pie plate and scatter the pecans over the bottom.
- 9 min
Whisk maple syrup, brown sugar, eggs, melted butter, vanilla, and salt; pour over the pecans.
- 44 min
Bake at 350 °F (180 °C) until the center reaches 160 °F (71 °C) and the filling is set but still slightly wobbly; cool before serving.