Total time · 75 min

Apple and Cheddar Pie

Name: Apple and Cheddar Pie
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8 servings
Ingredients: 400 g Pie pastry; 6 piece Apples (firm, sliced); 150 g Cheddar (sharp, grated, local); 100 g Sugar; 30 g Flour; 1 tsp Cinnamon; 30 g Butter (in small cubes); 1 piece Lemon (the juice); 1 piece Egg (beaten, for glazing); 1 pinch Salt

A Quebec-style apple and cheddar pie that highlights Pie pastry and Apples (firm, sliced).

Prep: 30 min
Cook: 45 min
Servings: 8

Indicative estimates

Energy per serving: ~49 kcal per serving partial estimate
Ingredient value: ~$3.31 partial estimate; 7 of 10 ingredients estimated

Ingredients

400 g Pie pastry
6 piece Apples (firm, sliced)
150 g Cheddar (sharp, grated, local)
100 g Sugar
30 g Flour
1 tsp Cinnamon
30 g Butter (in small cubes)
1 piece Lemon (the juice)
1 piece Egg (beaten, for glazing)
1 pinch Salt

Directions

8 min
Toss the apple slices with the lemon juice, sugar, flour, cinnamon and salt.
6 min
Line a pie dish with half of the pastry.
6 min
Fill with the apples and grated cheddar, then dot with the butter cubes.
7 min
Cover with the remaining pastry, seal the edges, cut a few slits and brush with the beaten egg.
42 min
Bake at 375 °F (375 °F (190 °C)) until the crust is deep golden and the filling is bubbling.
6 min
Let the pie rest before slicing and serving warm.