Total time · 17 min
Quebec Maple Taffy on Snow
Boiled maple syrup sets on snow into soft taffy to wind around sticks.
- Prep
- 5 min
- Cook
- 12 min
- Servings
- 4
Indicative estimates
- Energy per serving
- partial estimate
- Ingredient value
- ~$5.99 partial estimate; 1 of 2 ingredients estimated
Ingredients
- 375 ml Pure maple syrup
- 1 l Crushed ice for chilling
Directions
- 5 min
Chill a tray of clean snow outdoors or a pan of crushed ice in the freezer.
- 8 min
Boil syrup to 234 °F (112 °C), then pour it in ribbons over the chilled snow or ice.
- 4 min
As the taffy firms, wind it around the sticks and serve immediately.