Total time · 30 min
Crispy Tofu with Maple Glaze
A Quebec-style crispy tofu with maple glaze that highlights Tofu (firm) and Cornstarch.
- Prep
- 30 min
- Cook
- 0 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~239 kcal per serving partial estimate
- Ingredient value
- ~$6.62 partial estimate; 8 of 11 ingredients estimated
Ingredients
- 500 g Tofu (firm)
- 60 g Cornstarch
- 80 ml Maple syrup
- 3 tbsp Soy sauce
- 1 clove Garlic
- 1 tsp Ginger (fresh, grated)
- 3 tbsp Vegetable oil
- 1 tbsp Sesame seeds
- 2 piece Green onions
- to taste Salt
- to taste Pepper
Directions
- 10 min
Press the tofu to remove excess water, cut it into cubes and coat them in the cornstarch seasoned with salt and pepper.
- 10 min
Brown the tofu cubes in the hot vegetable oil, on all sides, then drain them.
- 5 min
Pour the maple syrup, soy sauce, chopped garlic and ginger into the pan, let the glaze thicken slightly and coat the tofu in it.
- 5 min
Scatter with sesame seeds and sliced green onions, then serve immediately.