Total time · 80 min
Autumn Vegetable and Goat Cheese Pie
A Quebec-style autumn vegetable and goat cheese pie that highlights Pie pastry and Squash (diced).
- Prep
- 40 min
- Cook
- 40 min
- Servings
- 6
Indicative estimates
- Energy per serving
- ~42 kcal per serving partial estimate
- Ingredient value
- ~$5.58 partial estimate; 6 of 10 ingredients estimated
Ingredients
- 500 g Pie pastry
- 400 g Squash (diced)
- 200 g Spinach
- 150 g Goat cheese (Quebec, crumbled)
- 1 piece Onion
- 20 g Butter
- 1 piece Egg (yolk, for glazing)
- 1 tsp Thyme (dried)
- to taste Salt
- to taste Pepper
Directions
- 12 min
Sauté the squash and sliced onion in the butter until the squash starts to become tender.
- 6 min
Add the spinach and thyme, wilt them, then drain the filling well.
- 8 min
Line a pie dish with the first pastry disc and spread the vegetables and crumbled goat cheese over it.
- 6 min
Cover with the second pastry disc, seal the edges and brush with the beaten egg yolk.
- 38 min
Bake at 375 °F (375 °F (190 °C)) until the crust is deep golden.
- 10 min
Let the pie rest before slicing and serving.