Total time · 80 min

Quebec Pork and Beef Tourtiere

Name: Quebec Pork and Beef Tourtiere
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 4 servings
Ingredients: 350 g Ground pork; 250 g Ground beef; 180 g Potatoes; 1 piece Onion; 2 crusts Shortcrust pastry; 2 g Cinnamon; 1 g Ground cloves; 1 cup Beef broth; 5 g Salt; 2 g Black pepper

Pork, beef, and warm spices make a hearty filling beneath a golden crust.

Prep: 25 min
Cook: 55 min
Servings: 4

Indicative estimates

Energy per serving: ~905 kcal per serving indicative estimate
Ingredient value: ~$15.20 partial estimate; 9 of 10 ingredients estimated

Ingredients

350 g Ground pork
250 g Ground beef
180 g Potatoes
1 piece Onion
2 crusts Shortcrust pastry
2 g Cinnamon
1 g Ground cloves
1 cup Beef broth
5 g Salt
2 g Black pepper

Directions

30 min
Brown the ground pork, ground beef, and onion; cook the meat to 160 °F (71 °C), then add potatoes, broth, and spices.
20 min
Cool and drain the filling, then spoon it into one pastry shell.
30 min
Top with the second crust, crimp the edges, and bake at 375 °F (190 °C), until golden.