Total time · 35 min
Apple Dip with Maple Caramel
A Quebec-style apple dip with maple caramel that highlights Apples (firm) and Maple syrup.
- Prep
- 25 min
- Cook
- 10 min
- Servings
- 8
Indicative estimates
- Energy per serving
- ~162 kcal per serving partial estimate
- Ingredient value
- ~$5.37 partial estimate; 5 of 7 ingredients estimated
Ingredients
- 6 piece Apples (firm)
- 1 cup Maple syrup
- 1/2 cup 35% cream
- 60 g Butter
- 1 piece Lemon (juice)
- 1 tsp Vanilla (extract)
- 1 pinch Salt
Directions
- 5 min
Heat the maple syrup in a saucepan until it simmers.
- 10 min
Add the butter and cream, then simmer, stirring, until slightly thickened.
- 10 min
Remove from the heat, add the vanilla and salt, and let cool until lukewarm.
- 5 min
Cut the apples into wedges and toss them with the lemon juice to prevent browning.
- 5 min
Serve the warm caramel as a dip with the apple wedges.