Total time · 50 min

Parsnip and Apple Velouté

Name: Parsnip and Apple Velouté
Prep time: 28 min
Cook time: 22 min
Total time: 50 min
Yield: 6 servings
Ingredients: 800 g Parsnips; 2 piece Apples; 1 piece Onion; 30 g Butter; 4 cup Vegetable broth; 150 ml Cream; 1 tsp Thyme (dried); to taste Salt; to taste Pepper

A Quebec-style parsnip and apple velouté that highlights Parsnips and Apples.

Prep: 28 min
Cook: 22 min
Servings: 6

Indicative estimates

Energy per serving: ~51 kcal per serving partial estimate
Ingredient value: ~$5.12 partial estimate; 5 of 9 ingredients estimated

Ingredients

800 g Parsnips
2 piece Apples
1 piece Onion
30 g Butter
4 cup Vegetable broth
150 ml Cream
1 tsp Thyme (dried)
to taste Salt
to taste Pepper

Directions

10 min
Peel the parsnips and apples, then cut into chunks.
9 min
Melt the butter and sauté the onion and parsnips.
21 min
Add the apples, broth and thyme, then simmer until tender.
10 min
Blend the velouté, stir in the cream, adjust the seasoning and serve.