Total time · 60 min
Swedish Hasselback Potatoes
Close cuts fan open in the oven and crisp with garlic butter and breadcrumbs.
- Prep
- 15 min
- Cook
- 45 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~252 kcal per serving partial estimate
- Ingredient value
- ~$8.64 indicative estimate
Ingredients
- 900 g Yukon Gold potatoes
- 60 g Butter
- 20 ml Olive oil
- 1/2 cup Panko breadcrumbs
- 2 cloves Garlic
- 4 sprigs Fresh thyme
- 45 g Parmesan
Directions
- 11 min
Set each potato between chopsticks and make close cuts without slicing through the base.
- 29 min
Mix melted butter, oil, and garlic; brush into the slits and roast at 400 °F (200 °C).
- 20 min
Baste again, add panko, thyme, and Parmesan, and roast until crisp and fanned with tender centers.