Total time · 75 min
Jansson’s Temptation Potato Casserole
Potatoes, onion, and Swedish anchovies bake together beneath buttery breadcrumbs.
- Prep
- 20 min
- Cook
- 55 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~442 kcal per serving partial estimate
- Ingredient value
- ~$9.55 indicative estimate
Ingredients
- 700 g Potatoes
- 120 g Swedish pickled anchovies
- 1 piece Onion
- 250 ml Heavy cream
- 25 g Breadcrumbs
- 35 g Butter
- 2 g White pepper
Directions
- 15 min
Cut potatoes into fine matchsticks and thinly slice the onion.
- 49 min
Layer potatoes, onion, and anchovies in the dish, pour over cream, top with buttered breadcrumbs, and bake at 375 °F (190 °C). Continue cooking until the internal temperature reaches at least 158 °F (70 °C).
- 11 min
Rest briefly and serve with a sharp green salad.