Total time · 50 min
Swedish Meatballs with Cream Gravy
Beef and pork make tender meatballs coated in creamy gravy.
- Prep
- 25 min
- Cook
- 25 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~521 kcal per serving indicative estimate
- Ingredient value
- ~$15.46 indicative estimate
Ingredients
- 350 g Ground beef
- 200 g Ground pork
- 50 g Breadcrumbs
- 100 ml Milk
- 1 piece Onion
- 180 ml Heavy cream
- 250 ml Beef stock
Directions
- 15 min
Soak breadcrumbs in milk and finely grate the onion.
- 25 min
Combine the meats, soaked breadcrumbs, milk, and onion, shape small meatballs, then brown in batches to 160 °F (71 °C) at the centre.
- 10 min
Finish the gravy with cream and serve with mash and lingonberry jam.