Total time · 75 min

Senegalese Chicken Yassa with Onions and Lemon

Name: Senegalese Chicken Yassa with Onions and Lemon
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 servings
Ingredients: 800 g Chicken thighs; 4 pieces Onions; 90 ml Lemon juice; 30 g Dijon mustard; 60 g Green olives; 1 piece Scotch bonnet pepper; 1 cup Chicken broth; 30 ml Vegetable oil

Lemon and mustard season the chicken, served in a generous sauce of softened onions.

Prep: 30 min
Cook: 45 min
Servings: 4

Indicative estimates

Energy per serving: ~401 kcal per serving indicative estimate
Ingredient value: ~$21.19 indicative estimate

Ingredients

800 g Chicken thighs
4 pieces Onions
90 ml Lemon juice
30 g Dijon mustard
60 g Green olives
1 piece Scotch bonnet pepper
1 cup Chicken broth
30 ml Vegetable oil

Directions

20 min
Slice onions and mix with lemon, mustard, and pepper; marinate the chicken in the refrigerator.
16 min
Remove chicken and grill until browned; soften onions in a Dutch oven with the oil.
39 min
Add marinade, broth, olives, and whole chile; return the chicken and simmer until it reaches 165 °F (74 °C) internally and the onions melt into the sauce.