Total time · 70 min

Syrian Baked Kibbeh with Pine Nuts

Name: Syrian Baked Kibbeh with Pine Nuts
Prep time: 35 min
Cook time: 35 min
Total time: 70 min
Yield: 4 servings
Ingredients: 700 g Lean ground beef; 1 cup Fine bulgur; 2 pieces Onion; 50 g Pine nuts; 4 g Allspice; 2 g Ground cinnamon; 30 ml Olive oil; 1/2 cup Beef broth

Layers of spiced bulgur and beef encase a filling of meat and toasted pine nuts.

Prep: 35 min
Cook: 35 min
Servings: 4

Indicative estimates

Energy per serving: ~93 kcal per serving partial estimate
Ingredient value: ~$19.68 partial estimate; 5 of 8 ingredients estimated

Ingredients

700 g Lean ground beef
1 cup Fine bulgur
2 pieces Onion
50 g Pine nuts
4 g Allspice
2 g Ground cinnamon
30 ml Olive oil
1/2 cup Beef broth

Directions

20 min
Soak bulgur until tender and squeeze dry; mince one onion and mix with half the beef and spices.
15 min
Brown the other onion with remaining beef and pine nuts; press half the bulgur mixture into an oiled dish.
35 min
Spread filling, cover with remaining bulgur, score the top, drizzle with oil, and bake at 375 °F (190 °C) until the center reaches 160 °F (71 °C) and is set.