Total time · 85 min
Thai Massaman Beef Curry with Peanuts
A mellow, aromatic curry pairs braised beef with potatoes and roasted peanuts.
- Prep
- 20 min
- Cook
- 65 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~663 kcal per serving partial estimate
- Ingredient value
- ~$26.90 partial estimate; 8 of 9 ingredients estimated
Ingredients
- 700 g Beef chuck
- 600 ml Coconut milk
- 400 g Potatoes
- 45 g Massaman curry paste
- 60 g Unsalted peanuts
- 1 piece Onion
- 300 ml Beef broth
- 20 g Tamarind
- 1 tbsp Brown sugar
Directions
- 13 min
Cube the beef and potatoes; warm the thick part of the coconut milk.
- 25 min
Fry the massaman paste in the coconut cream until fragrant, then turn the beef in it to coat.
- 47 min
Add remaining coconut milk, broth, and onion; braise until tender, cook the potatoes, then balance with tamarind and brown sugar.