Total time · 25 min
Thai Chicken Pad Krapow with Basil
Ground chicken is seared hot with chile, garlic, and fresh Thai basil.
- Prep
- 15 min
- Cook
- 10 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~166 kcal per serving partial estimate
- Ingredient value
- ~$9.46 partial estimate; 6 of 8 ingredients estimated
Ingredients
- 500 g Ground chicken
- 30 g Thai basil
- 2 pieces Thai chiles
- 4 cloves Garlic
- 25 ml Fish sauce
- 15 ml Soy sauce
- 20 ml Oyster sauce
- 2 tsp Brown sugar
Directions
- 10 min
Mince garlic and chiles; combine fish sauce, soy, oyster sauce, and brown sugar.
- 8 min
Stir-fry ground chicken in a very hot pan to 165 °F (74 °C); add garlic and chiles.
- 7 min
Add the sauces, reduce briefly, then take off the heat and fold in the basil just before serving.