Total time · 32 min

Shrimp Pad Thai with Peanuts

Name: Shrimp Pad Thai with Peanuts
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Ingredients: 250 g Rice noodles; 250 g Shrimp; 2 pieces Eggs; 120 g Bean sprouts; 45 ml Tamarind sauce; 15 ml Fish sauce; 10 g Sugar; 35 g Peanuts; 2 stalks Scallion; 1 tbsp Canola oil; 1 piece Lime

Tamarind, shrimp, and rice noodles are tossed in sauce and topped with peanuts.

Prep: 20 min
Cook: 12 min
Servings: 4

Indicative estimates

Energy per serving: ~166 kcal per serving partial estimate
Ingredient value: ~$10.28 partial estimate; 10 of 11 ingredients estimated

Ingredients

250 g Rice noodles
250 g Shrimp
2 pieces Eggs
120 g Bean sprouts
45 ml Tamarind sauce
15 ml Fish sauce
10 g Sugar
35 g Peanuts
2 stalks Scallion
1 tbsp Canola oil
1 piece Lime

Directions

12 min
Soak noodles as directed and mix tamarind with fish sauce and sugar.
15 min
Heat the oil, scramble the eggs, and set them aside; sear the shrimp, add soaked noodles and tamarind sauce, then return the eggs and fold in the sprouts. Continue cooking until the internal temperature reaches at least 165 °F (74 °C).
5 min
Top with crushed peanuts, scallion, fresh sprouts, and lime wedges.