Total time · 20 min
Thai Green Papaya Som Tam Salad
Crisp papaya takes on lime, chile, and tomato, then gets finished with peanuts.
- Prep
- 20 min
- Cook
- 0 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~15 kcal per serving partial estimate
- Ingredient value
- ~$4.19 partial estimate; 6 of 8 ingredients estimated
Ingredients
- 500 g Shredded green papaya
- 200 g Cherry tomatoes
- 120 g Green beans
- 45 g Roasted peanuts
- 45 ml Lime juice
- 25 ml Soy sauce
- 1 1/2 tbsp Palm sugar
- 1 piece Thai chiles
Directions
- 11 min
Shred the papaya into long strands and cut beans into lengths; dissolve sugar in lime juice and soy sauce.
- 5 min
Lightly pound chile and beans in a mortar, add tomatoes, and bruise just enough to release their juices.
- 4 min
Add papaya and dressing, toss while gently pounding, then top with peanuts and serve at once.