Total time · 65 min
Turkish Imam Bayildi Eggplant
Golden eggplants are filled with a slow-cooked mixture of onion, tomato, and garlic.
- Prep
- 20 min
- Cook
- 45 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~214 kcal per serving partial estimate
- Ingredient value
- ~$15.03 indicative estimate
Ingredients
- 600 g Eggplants
- 300 g Tomatoes
- 2 pieces Onion
- 4 cloves Garlic
- 15 g Parsley
- 60 ml Olive oil
- 5 g Sugar
- 1 loaf Bread
Directions
- 15 min
Halve the eggplants lengthwise and brown them cut-side down.
- 39 min
Cook onion, tomato, and garlic in oil until soft; fill the browned eggplants and bake at 375 °F (190 °C).
- 11 min
Serve at room temperature with the bread to catch the fragrant oil.