Total time · 42 min
Turkish Beef and Sumac Lahmacun
A thin layer of spiced beef bakes directly onto crisp flatbread, ready to roll with lemon.
- Prep
- 30 min
- Cook
- 12 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~246 kcal per serving partial estimate
- Ingredient value
- ~$12.58 partial estimate; 6 of 9 ingredients estimated
Ingredients
- 400 g Ground beef
- 500 g Pizza dough
- 1 piece Tomato
- 1 piece Red bell pepper
- 1 piece Onion
- 20 g Parsley
- 25 g Tomato paste
- 5 g Sumac
- 1 piece Lemon
Directions
- 20 min
Finely chop tomato, pepper, onion, and parsley; mix with beef, tomato paste, and sumac.
- 10 min
Divide and roll the dough into thin rounds; spread a very thin layer of topping to the edges.
- 12 min
Bake on a preheated tray at 480 °F (250 °C) until the base is crisp and the beef reaches 160 °F (71 °C); serve with lemon.