Total time · 50 min
Turkish Red Lentil Kofte
Red lentils and bulgur form spiced bites served in lettuce leaves.
- Prep
- 25 min
- Cook
- 25 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~59 kcal per serving partial estimate
- Ingredient value
- ~$4.60 partial estimate; 7 of 8 ingredients estimated
Ingredients
- 220 g Red lentils
- 160 g Fine bulgur
- 1 piece Onion
- 25 g Tomato paste
- 4 g Ground cumin
- 18 g Parsley
- 8 leaves Romaine lettuce
- 1 tbsp Canola oil
Directions
- 15 min
Simmer the lentils until tender, then stir in the bulgur off the heat.
- 25 min
Sauté onion and cumin, stir tomato paste into the lentils and bulgur, then rest until the liquid is absorbed.
- 10 min
Shape into finger-length bites and serve tucked into lettuce leaves.