Total time · 45 min
Trinidadian Callaloo with Coconut Milk
Leafy greens, okra, and coconut milk become a thick soup with thyme and chile.
- Prep
- 15 min
- Cook
- 30 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~247 kcal per serving partial estimate
- Ingredient value
- ~$8.00 partial estimate; 6 of 7 ingredients estimated
Ingredients
- 450 g Dasheen leaves or spinach
- 400 ml Coconut milk
- 180 g Okra
- 1 piece Onion
- 3 cloves Garlic
- 5 sprigs Fresh thyme
- 1 piece Scotch bonnet pepper
Directions
- 10 min
Chop the greens and slice okra; keep the chile whole.
- 29 min
Simmer greens, okra, onion, and garlic in coconut milk with thyme and the whole chile.
- 6 min
Remove the chile and partially blend into a thick, velvety soup.