Total time · 60 min
Trinidadian Doubles with Spiced Channa
Spiced channa is tucked between soft bara with chutney and cucumber.
- Prep
- 25 min
- Cook
- 35 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~432 kcal per serving partial estimate
- Ingredient value
- ~$7.49 partial estimate; 8 of 10 ingredients estimated
Ingredients
- 350 g Cooked chickpeas
- 250 g All-purpose flour
- 180 ml Water
- 30 ml Canola oil
- 5 g Salt
- 5 g Dry yeast
- 3 g Turmeric
- 5 g Garam masala
- 80 g Tamarind chutney
- 1 piece Cucumber
Directions
- 15 min
Make a soft yeasted dough with flour, water, oil, salt, and yeast; let it rise while the chickpeas simmer.
- 34 min
Simmer chickpeas with garam masala and turmeric until thick; cook the risen dough as small bara breads.
- 11 min
Spoon channa onto warm bara and top with chutney and grated cucumber.