Total time · 60 min
Trinidadian Channa Dhalpuri Roti
A tender flatbread encloses curry-spiced chickpeas, ready to serve alongside a stew.
- Prep
- 35 min
- Cook
- 25 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~565 kcal per serving partial estimate
- Ingredient value
- ~$7.31 partial estimate; 8 of 9 ingredients estimated
Ingredients
- 2 cups Cooked chickpeas
- 3 cups All-purpose flour
- 2 tsp Baking powder
- 10 g Curry powder
- 3 cloves Garlic
- 1 piece Potato
- 1 cup Warm water
- 30 ml Vegetable oil
- 4 g Ground cumin
Directions
- 20 min
Combine flour and baking powder, add water gradually, knead, and rest; mash chickpeas with curry and garlic for the filling.
- 20 min
Shape dough balls, fill with chickpeas, seal, and roll each one without letting the filling escape.
- 20 min
Cook each roti on a hot oiled griddle, turning and brushing lightly until puffed with brown spots.