Total time · 35 min
Southern Banana Pudding with Vanilla Wafers
Layers of banana and wafers soften in chilled vanilla custard.
- Prep
- 25 min
- Cook
- 10 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~550 kcal per serving partial estimate
- Ingredient value
- ~$9.66 partial estimate; 7 of 8 ingredients estimated
Ingredients
- 4 pieces Bananas
- 3 cups Milk
- 3/4 cup Sugar
- 4 pieces Egg yolks
- 30 g Cornstarch
- 250 g Vanilla wafers
- 10 ml Vanilla extract
- 1 cup Heavy cream
Directions
- 15 min
Whisk sugar, yolks, and cornstarch; heat milk and gradually whisk it into the yolks.
- 10 min
Return to the pot and stir until it reaches 160 °F (71 °C) and thickens; remove from heat and add vanilla.
- 10 min
Layer wafers, sliced bananas, and custard in a dish; chill and cover with whipped cream.