Total time · 40 min

American Biscuits with Sausage Gravy

Name: American Biscuits with Sausage Gravy
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 350 g Ground pork sausage; 2 cups All-purpose flour; 2 cups Milk; 3/4 cup Buttermilk; 75 g Cold butter; 12 g Baking powder; 3 g Black pepper; 5 g Salt

Flaky buttermilk biscuits are covered in creamy gravy with browned sausage.

Prep: 20 min
Cook: 20 min
Servings: 4

Indicative estimates

Energy per serving: ~324 kcal per serving partial estimate
Ingredient value: ~$12.22 indicative estimate

Ingredients

350 g Ground pork sausage
2 cups All-purpose flour
2 cups Milk
3/4 cup Buttermilk
75 g Cold butter
12 g Baking powder
3 g Black pepper
5 g Salt

Directions

12 min
Mix flour, baking powder, and salt; cut in cold butter, add buttermilk, and form dough without overworking.
10 min
Cut biscuits and bake at 425 °F (220 °C); meanwhile brown the sausage, crumbling it to 160 °F (71 °C).
18 min
Dust sausage with flour, whisk in milk, and simmer to thick gravy; spoon over hot biscuits.