Total time · 55 min
Buffalo Chicken Wings with Blue Cheese Dip
Roasted wings crisp before being tossed in buttery Buffalo sauce.
- Prep
- 15 min
- Cook
- 40 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~146 kcal per serving partial estimate
- Ingredient value
- ~$18.12 partial estimate; 6 of 7 ingredients estimated
Ingredients
- 900 g Chicken wings
- 100 ml Cayenne hot sauce
- 55 g Butter
- 4 g Garlic powder
- 150 g Celery sticks
- 90 g Blue cheese
- 100 g Sour cream
Directions
- 11 min
Pat wings very dry and arrange on a rack over a baking sheet.
- 34 min
Roast the wings on the rack at 425 °F (220 °C) until crisp and they reach 165 °F (74 °C) at the centre.
- 10 min
Toss wings in buttery hot sauce and serve with celery and dip.
