Total time · 43 min
Texas Chicken-Fried Steak with White Gravy
Breaded steak turns crisp beneath white gravy made from the pan drippings.
- Prep
- 25 min
- Cook
- 18 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~771 kcal per serving partial estimate
- Ingredient value
- ~$22.75 indicative estimate
Ingredients
- 600 g Tenderized round steak
- 250 ml Buttermilk
- 180 g All-purpose flour
- 1 piece Egg
- 350 ml Milk
- 5 g Black pepper
- 250 ml Vegetable oil
Directions
- 12 min
Dredge steaks in flour, buttermilk, beaten egg, then seasoned flour again.
- 22 min
Fry the breaded steaks to 145 °F (63 °C) at the centre and rest; keep warm while making the gravy.
- 9 min
Make white gravy from pan drippings, flour, and milk; spoon over crisp steaks.