Total time · 50 min

American Chicken and Mushroom Tetrazzini

Name: American Chicken and Mushroom Tetrazzini
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 450 g Shredded cooked chicken; 300 g Spaghetti; 250 g Mushrooms; 2 cups Half-and-half cream; 1 cup Chicken broth; 100 g Parmesan; 2 tbsp All-purpose flour; 150 g Green peas

Chicken and mushrooms are coated in creamy sauce and baked with spaghetti under Parmesan.

Prep: 20 min
Cook: 30 min
Servings: 4

Indicative estimates

Energy per serving: ~600 kcal per serving partial estimate
Ingredient value: ~$17.64 indicative estimate

Ingredients

450 g Shredded cooked chicken
300 g Spaghetti
250 g Mushrooms
2 cups Half-and-half cream
1 cup Chicken broth
100 g Parmesan
2 tbsp All-purpose flour
150 g Green peas

Directions

12 min
Boil spaghetti one minute short of package timing; brown mushrooms in a large skillet.
12 min
Dust mushrooms with flour, whisk in cream and broth, and cook until the sauce is smooth.
26 min
Toss sauce, chicken, peas, and pasta in a dish; top with Parmesan and bake at 375 °F (190 °C) until the center reaches 165 °F (74 °C) and the top bubbles.