Total time · 55 min
Fried Chicken and Buttermilk Waffles
Crisp chicken and cornmeal waffles are balanced with a drizzle of maple syrup.
- Prep
- 30 min
- Cook
- 25 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~2662 kcal per serving indicative estimate
- Ingredient value
- ~$28.40 partial estimate; 7 of 8 ingredients estimated
Ingredients
- 700 g Chicken thighs
- 1 cup Buttermilk
- 1 1/2 cups All-purpose flour
- 2 pieces Eggs
- 1/2 cup Cornmeal
- 8 g Baking powder
- 1 l Vegetable oil
- 125 ml Maple syrup
Directions
- 20 min
Marinate chicken in buttermilk with salt and pepper in the refrigerator; whisk flour, cornmeal, baking powder, and eggs for waffles.
- 15 min
Cook waffles until golden; dredge the chicken in seasoned flour and heat oil to 350 °F (175 °C).
- 20 min
Fry chicken until the center reaches 165 °F (74 °C), drain, and serve over waffles with warm syrup.