Total time · 60 min

Cincinnati Chili over Spaghetti

Name: Cincinnati Chili over Spaghetti
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 500 g Ground beef; 300 g Spaghetti; 350 g Crushed tomatoes; 1 piece Onion; 3 g Cinnamon; 8 g Unsweetened cocoa; 240 g Cooked kidney beans; 500 ml Water; 120 g Shredded cheddar; 5 g Salt; 2 g Black pepper

Cinnamon and cocoa flavor a thin beef chili spooned over spaghetti.

Prep: 15 min
Cook: 45 min
Servings: 4

Indicative estimates

Energy per serving: ~709 kcal per serving partial estimate
Ingredient value: ~$21.51 partial estimate; 10 of 11 ingredients estimated

Ingredients

500 g Ground beef
300 g Spaghetti
350 g Crushed tomatoes
1 piece Onion
3 g Cinnamon
8 g Unsweetened cocoa
240 g Cooked kidney beans
500 ml Water
120 g Shredded cheddar
5 g Salt
2 g Black pepper

Directions

11 min
Simmer raw crumbled beef in tomatoes, water, and spices until the sauce is fine-textured.
39 min
Soften the onion, add raw crumbled beef, water, tomatoes, cinnamon, and cocoa, then simmer until the beef reaches 160 °F (71 °C) and the sauce thickens.
10 min
Spoon chili over spaghetti, then add beans and cheddar in the chosen style.