Total time · 30 min
New England Fried Clam Roll
Fried clams fill a toasted roll with lettuce and lemon mayonnaise.
- Prep
- 20 min
- Cook
- 10 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~2200 kcal per serving partial estimate
- Ingredient value
- ~$19.69 partial estimate; 7 of 8 ingredients estimated
Ingredients
- 400 g Shucked soft-shell clams
- 100 g Corn flour
- 80 g All-purpose flour
- 1 L Canola oil
- 4 pieces Split-top brioche rolls
- 50 g Mayonnaise
- 4 leaves Lettuce
- 1 piece Lemon
Directions
- 12 min
Pat the clams dry and mix corn flour and all-purpose flour with pepper.
- 13 min
Fry the clams in small batches 350 °F (175 °C) oil, until golden and at least 145 °F (63 °C).
- 5 min
Fill toasted rolls with lettuce, clams, and lemony mayonnaise.