Total time · 75 min
Southern Collard Greens with Smoked Ham
Collard greens turn tender with smoked ham, stock, and vinegar.
- Prep
- 20 min
- Cook
- 55 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~25 kcal per serving partial estimate
- Ingredient value
- ~$3.83 partial estimate; 5 of 7 ingredients estimated
Ingredients
- 700 g Collard greens
- 1 piece Smoked ham hock
- 1 piece Onion
- 800 ml Chicken stock
- 20 ml Apple cider vinegar
- 2 g Red pepper flakes
- 3 cloves Garlic
Directions
- 11 min
Remove tough stems and cut leaves into wide ribbons.
- 54 min
Sauté onion and garlic, add collard greens and stock, then simmer until the leaves are very tender. Continue cooking until the internal temperature reaches at least 160 °F (71 °C).
- 10 min
Remove the ham hock, shred meat into the greens, and add vinegar.