Total time · 40 min
American Corn Chowder with Bacon
Sweet corn and potatoes thicken a creamy broth dotted with crisp bacon.
- Prep
- 15 min
- Cook
- 25 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~422 kcal per serving indicative estimate
- Ingredient value
- ~$15.11 indicative estimate
Ingredients
- 500 g Corn kernels
- 150 g Bacon
- 350 g Potatoes
- 2 cups Milk
- 2 cups Chicken broth
- 1 piece Onion
- 2 tbsp All-purpose flour
- 2 g Dried thyme
Directions
- 10 min
Render diced bacon until crisp and reserve; cook onion in the drippings, then stir in flour.
- 20 min
Whisk in broth and milk; add potatoes and thyme and simmer until tender.
- 10 min
Add corn and bacon, reheat the chowder to 160 °F (71 °C) without boiling, and mash a few potatoes to thicken it.