Total time · 32 min

Maryland Crab Cakes

Name: Maryland Crab Cakes
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Ingredients: 450 g Lump crab meat; 60 g Crushed saltine crackers; 45 g Mayonnaise; 1 piece Egg; 15 g Dijon mustard; 5 g Old Bay seasoning; 1 piece Lemon; 30 ml Canola oil

Lump crab stays intact in light cakes, browned just before serving.

Prep: 20 min
Cook: 12 min
Servings: 4

Indicative estimates

Energy per serving: ~163 kcal per serving partial estimate
Ingredient value: ~$1.64 partial estimate; 5 of 8 ingredients estimated

Ingredients

450 g Lump crab meat
60 g Crushed saltine crackers
45 g Mayonnaise
1 piece Egg
15 g Dijon mustard
5 g Old Bay seasoning
1 piece Lemon
30 ml Canola oil

Directions

12 min
Check crab for shell, then gently fold with binders without breaking it up.
15 min
Shape loose cakes from the crab, crackers, and binders, then chill. Heat the oil to 350 °F (175 °C) and brown the cakes until they reach 165 °F (74 °C) at the centre.
5 min
Serve with lemon and remoulade without packing the cakes tightly.