Total time · 75 min
Louisiana Shrimp and Okra Gumbo
Dark roux thickens this shrimp, okra, and pepper gumbo served over rice.
- Prep
- 25 min
- Cook
- 50 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~381 kcal per serving partial estimate
- Ingredient value
- ~$16.06 partial estimate; 6 of 8 ingredients estimated
Ingredients
- 400 g Shrimp
- 200 g Okra
- 1 piece Green bell pepper
- 2 stalks Celery
- 50 g All-purpose flour
- 50 ml Canola oil
- 900 ml Shrimp stock
- 3 cups Cooked white rice
Directions
- 15 min
Cook flour and oil, stirring, until the roux turns deep hazelnut brown.
- 49 min
Taste the broth, adjust the seasoning, and take it off the heat before serving.
- 11 min
Add the shrimp near the end, cook to 165 °F (74 °C), and serve over the cooked rice.