Total time · 47 min

Nashville Hot Chicken

Name: Nashville Hot Chicken
Prep time: 25 min
Cook time: 22 min
Total time: 47 min
Yield: 4 servings
Ingredients: 650 g Chicken thighs; 250 ml Buttermilk; 180 g All-purpose flour; 8 g Smoked paprika; 6 g Cayenne pepper; 15 g Honey; 1 L Canola oil; 4 slices White bread; 100 g Pickles

Crisp fried chicken is brushed with paprika-chile oil and served on bread.

Prep: 25 min
Cook: 22 min
Servings: 4

Indicative estimates

Energy per serving: ~2510 kcal per serving partial estimate
Ingredient value: ~$27.05 partial estimate; 8 of 9 ingredients estimated

Ingredients

650 g Chicken thighs
250 ml Buttermilk
180 g All-purpose flour
8 g Smoked paprika
6 g Cayenne pepper
15 g Honey
1 L Canola oil
4 slices White bread
100 g Pickles

Directions

12 min
Soak the chicken in buttermilk; mix the flour with half the spices.
27 min
Coat the drained chicken in seasoned flour, fry to 165 °F (74 °C) at the centre, and rest on a rack.
8 min
Brush with paprika-chile oil and serve on bread with pickles.