Total time · 35 min

Florida Key Lime Pie

Name: Florida Key Lime Pie
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 1/2 cups Crushed graham crackers; 1 can Sweetened condensed milk; 125 ml Lime juice; 2 tsp Lime zest; 4 pieces Egg yolks; 75 g Melted butter; 1 cup Heavy cream; 2 tbsp Icing sugar

Bright lime balances a sweet custard filling on a crumbly graham crust.

Prep: 20 min
Cook: 15 min
Servings: 4

Indicative estimates

Energy per serving: ~262 kcal per serving partial estimate
Ingredient value: ~$8.41 partial estimate; 7 of 8 ingredients estimated

Ingredients

1 1/2 cups Crushed graham crackers
1 can Sweetened condensed milk
125 ml Lime juice
2 tsp Lime zest
4 pieces Egg yolks
75 g Melted butter
1 cup Heavy cream
2 tbsp Icing sugar

Directions

12 min
Mix crackers and butter, press into a pie plate, bake the crust at 350 °F (180 °C) for a few minutes, and cool.
8 min
Whisk yolks and zest, add condensed milk and lime juice, then pour into the crust.
15 min
Bake at 350 °F (180 °C) until the center of the filling reaches 160 °F (71 °C) and is set but still tender; chill completely and serve with whipped cream.