Total time · 40 min
Hawaiian Loco Moco with Brown Gravy
A beef patty and fried egg sit over rice beneath brown gravy.
- Prep
- 15 min
- Cook
- 25 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~633 kcal per serving indicative estimate
- Ingredient value
- ~$16.76 indicative estimate
Ingredients
- 500 g Ground beef
- 280 g White rice
- 4 pieces Eggs
- 350 ml Beef stock
- 25 g All-purpose flour
- 1 piece Onion
- 15 ml Soy sauce
Directions
- 10 min
Cook rice and shape seasoned beef into four patties.
- 21 min
Cook the beef patties to 160 °F (71 °C) at the centre and the eggs until both whites and yolks are firm; use pasteurized eggs for runny yolks. Make brown gravy with onion, flour, stock, and soy.
- 9 min
Set patty and egg over rice and smother with brown gravy.