Total time · 35 min

Pacific Salmon Cakes with Dill

Name: Pacific Salmon Cakes with Dill
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 400 g Cooked salmon; 180 g Cooked potato; 1 piece Egg; 10 g Fresh dill; 70 g Panko breadcrumbs; 10 g Dijon mustard; 100 g Greek yogurt; 15 ml Canola oil; 1 piece Lemon

Salmon and potato make golden cakes served with dill yogurt.

Prep: 20 min
Cook: 15 min
Servings: 4

Indicative estimates

Energy per serving: ~125 kcal per serving partial estimate
Ingredient value: ~$14.18 indicative estimate

Ingredients

400 g Cooked salmon
180 g Cooked potato
1 piece Egg
10 g Fresh dill
70 g Panko breadcrumbs
10 g Dijon mustard
100 g Greek yogurt
15 ml Canola oil
1 piece Lemon

Directions

12 min
Flake salmon and mash potato; mix with egg, dill, and mustard.
17 min
Shape the cooked salmon and potato mixture into cakes, coat with panko, and brown on both sides to 158 °F (70 °C) at the centre.
6 min
Serve cakes with dill yogurt and lemon wedges.