Total time · 200 min

Carolina Pulled Pork with Barbecue Sauce

Name: Carolina Pulled Pork with Barbecue Sauce
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 4 servings
Ingredients: 1200 g Pork shoulder; 8 g Smoked paprika; 25 g Brown sugar; 60 ml Apple cider vinegar; 30 g Yellow mustard; 180 g Barbecue sauce; 6 pieces Soft rolls; 250 ml Water; 8 g Salt; 3 g Black pepper

Vinegar-and-paprika braised pork shoulder pulls apart into its juices and barbecue sauce.

Prep: 20 min
Cook: 180 min
Servings: 4

Indicative estimates

Energy per serving: ~479 kcal per serving partial estimate
Ingredient value: ~$21.99 partial estimate; 8 of 10 ingredients estimated

Ingredients

1200 g Pork shoulder
8 g Smoked paprika
25 g Brown sugar
60 ml Apple cider vinegar
30 g Yellow mustard
180 g Barbecue sauce
6 pieces Soft rolls
250 ml Water
8 g Salt
3 g Black pepper

Directions

16 min
Rub pork shoulder with mustard, paprika, brown sugar, salt, and pepper.
173 min
Braise the shoulder covered with vinegar and water in a 300 °F (150 °C) oven for about, until it reaches 195 to 205 °F (91 to 96 °C) and is tender enough to shred. Continue cooking until the internal temperature reaches at least 160 °F (71 °C).
11 min
Shred pork, toss with cooking juices and barbecue sauce, and serve on rolls.