Total time · 45 min
American Salisbury Steak with Mushroom Gravy
Seasoned beef patties finish cooking in a brown mushroom gravy.
- Prep
- 20 min
- Cook
- 25 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~458 kcal per serving indicative estimate
- Ingredient value
- ~$22.36 indicative estimate
Ingredients
- 650 g Ground beef
- 250 g Mushrooms
- 1/2 cup Fine breadcrumbs
- 1 piece Egg
- 2 cups Beef broth
- 1 piece Onion
- 15 ml Worcestershire sauce
- 2 tbsp All-purpose flour
Directions
- 12 min
Mix beef, breadcrumbs, egg, and a little Worcestershire; shape four oval patties.
- 10 min
Brown patties on both sides and set aside; cook onion and mushrooms in the drippings until dry.
- 23 min
Dust with flour, whisk in broth, return the patties, and simmer to an internal temperature of 160 °F (71 °C) with thick gravy.