Total time · 55 min
American Sweet Potato Casserole with Pecans
Pecan-topped sweet potato mash finishes beneath a layer of toasted marshmallows.
- Prep
- 20 min
- Cook
- 35 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~436 kcal per serving partial estimate
- Ingredient value
- ~$8.20 partial estimate; 6 of 8 ingredients estimated
Ingredients
- 900 g Sweet potatoes
- 100 g Pecans
- 60 g Butter
- 1/4 cup Milk
- 1/2 cup Brown sugar
- 1 piece Egg
- 3 g Ground cinnamon
- 120 g Vegan mini marshmallows
Directions
- 12 min
Peel and cube sweet potatoes; boil until tender and drain thoroughly.
- 11 min
Mash with butter, milk, egg, brown sugar, and cinnamon; spread in a dish and top with chopped pecans.
- 32 min
Bake at 350 °F (180 °C) until the center reaches 160 °F (71 °C), add marshmallows, and return to the oven just to brown them.