Total time · 40 min

Vietnamese Shrimp Banh Xeo

Name: Vietnamese Shrimp Banh Xeo
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 180 g Rice flour; 120 ml Coconut milk; 250 ml Water; 3 g Turmeric; 220 g Shrimp; 120 g Bean sprouts; 2 stalks Scallion; 8 leaves Lettuce; 30 ml Canola oil

Turmeric rice crepe crisps around shrimp and bean sprouts.

Prep: 20 min
Cook: 20 min
Servings: 4

Indicative estimates

Energy per serving: ~206 kcal per serving partial estimate
Ingredient value: ~$9.46 indicative estimate

Ingredients

180 g Rice flour
120 ml Coconut milk
250 ml Water
3 g Turmeric
220 g Shrimp
120 g Bean sprouts
2 stalks Scallion
8 leaves Lettuce
30 ml Canola oil

Directions

15 min
Whisk rice flour, coconut milk, water, and turmeric; rest the batter.
19 min
Pour a thin layer of batter into an oiled pan, add shrimp and sprouts, and cook until the edge crisps. Continue cooking until the internal temperature reaches at least 165 °F (74 °C).
6 min
Fold the crisp crepe, cut into portions, and serve wrapped in lettuce.